Extract or Flavoring - What's the difference?

Are you always wondering if an extract, flavoring or powder is best for your application? We’re here to help you learn more about different flavoring methods for specific applications. Baking Flavor concentrates and powders are typically the most versatile methods of flavoring available to enhance your baked goods. This is due to the manner in which they are created, their high-heat stability and the way in which the flavor enriches and sustains the essence of whatever delectable baked treat you are producing.   Beverages Like baked goods, flavor powders and concentrates work very well with beverage creations. They allow you...